Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

Contemporary Food Engineering Thermal Food Processing: New Technologies and Quality Issues Second Edition (Paperback)

Innovative Food Processing Techniques Enhancing Safety Quality and Shelf Life

Pre-Owned Novel Thermal and Non-Thermal Technologies for Fluid Foods (Paperback)

Engineering Aspects of Thermal Food Processing

Non-Thermal Processing Technologies for the Dairy Industry (Paperback)

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Hardcover)

Handbook of Food Science and Technology 2 Food Process Engineering and Packaging

A Handbook for Food Techno s (Paperback)

Non-thermal Processing of Foods

Non-thermal Processing of Major Food Macromolecules

Food Processing Technology: Principles and Practice

Pre-Owned Canned Foods Principles of Thermal Process Control Acidification and Container Evaluation. (Paperback) 0937774588 9780937774588

Chemical Hazards in Thermally-Processed Foods

Innovations in Agricultural and Biologic Ohmic Heating Technology for Processing of Foods and Food Products: Design Food Quality and Applications (Hardcover)

Non-thermal Food Engineering Operations

Non-Thermal Processing of Functional Foods

Cryogenic Processing Advances in the Food Industry

Food Process Design and Evaluation

Thermal Food Engineering Operations

Selected Topics in Food Process Engineering

Handbook of Food Processing, Two Volume Set

Extraction Optimization in Food Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Food Process Engineering Theory and Laboratory Experiments

Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology | Science Client Lines

Non-Thermal Processing Technologies for the Dairy Industry

Innovative Food Processing Technologies

Handbook of Food Science and Technology 3 Food Biochemistry and Technology

Food Process Engineering and Quality Assurance

Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods

Fundamentals and Operations in Food Process Engineering

Food Industrial Processes Handbook

Introduction to Food Engineering

Heat Transfer: Basics and Practice (Paperback)

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Recipes for Food Technology Junior Secondary Workbook

Fruit and Vegetable Processing

Recipes for Food Technology, Junior Secondary

Pre-Owned Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Paperback)

Food Process Engineering: Emerging Trends in Research and Their Applic

Food Engineering High Pressure Processing of Food: Principles Technology and Applications (Paperback)

Developing Technologies in Food Science: Status, Applications, and Challenges

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Mathematical Modeling of Food Processing