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Extraction Optimization in Food Engineering

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Product Description

Text details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. For food process engineers. Includes index and glossary of terms. Prefacep. iiiContributorsp. ixIntroduction: Fundamental Notes on Chemical Thermodynamicsp. 1Solid-Liquid Extractionp. 35Supercritical Fluid Extraction in Food Engineeringp. 57Extraction Systemsp. 95Optimizationp. 137Fats and Oils from Plant Materialsp. 181Proteins from Plant Materialsp. 217Sugars and Carbohydratesp. 235Flavor and Aroma Substancesp. 305Extraction of Natural Antioxidantsp. 329Extraction of Alkaloids from Natural Plants Using Supercritical …