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2 stores Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
Elsevier

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

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Product Description

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives

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