Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology | Science Client Lines

Product Description

With changing consumer preferences and the focus on developing resilient food systems food processing is finding its place in key policies government interventions global trade and the overall food and nutritional security. Given this this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies introducing fundamental concepts of food technology trending applications and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 1 presents the basics of food preservation covering hurdle technology aspects of minimal processing ohmic heating of foods edible coatings and electromagneti…