Innovative Food Processing Techniques Enhancing Safety Quality and Shelf Life

Product Description

Examining recent developments in the use of thermal and non-thermal food processing methods this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety quality and shelf life. It discusses the concepts and methods behind different processing techniques as well as the effects on food components sensory qualities and microbial inactivation. This book also covers how contemporary issues such as sustainability clean labeling and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals providing the necessary resources to make informed decisions on how to effectively implem…