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Thanksgiving is Thursday, November 26, 2026. If you are hosting, the right tools keep the oven free for the turkey and the sides on schedule. These eight kitchen essentials cover the bird, the sides and the baking, and each links to Price.com so you can compare prices before the big day.
Every pick links to its Price.com page, where you can compare prices from multiple stores, set a price drop alert and see which stores pay cash back. Store counts were checked on November 2, 2026, and prices change often during the holidays.
| Kitchen tool | Use it for |
|---|---|
| KitchenAid Artisan Plus 5-Quart Stand Mixer | Pie crust, rolls and mashed potatoes |
| Le Creuset Signature Round Dutch Oven (5.5 qt) | Gravy, stuffing and braises |
| Ninja Foodi DualZone 10 qt Air Fryer | Two sides at once |
| MEATER Pro Duo Wireless Meat Thermometer | A perfectly cooked turkey |
| Our Place Always Pan 2.0 | Stovetop sides |
| Lodge Chef Collection Cast Iron Skillet Set | Cornbread and searing |
| Calphalon Premier 16-inch Roasting Pan with Rack | Roasting the turkey |
| Instant Pot Rio Mini (4 qt) | Sides on the counter |

A stand mixer handles pie crust, rolls, mashed potatoes and whipped cream while you work on something else. The 5-quart bowl fits most holiday baking batches.

The 5.5-quart size suits a big batch of stuffing, a pot of gravy or a braise for 6 to 8 people. Enameled cast iron goes from stovetop to oven to table.

Two baskets cook two sides at different settings and finish at the same time, which frees the oven for the turkey.

A wireless thermometer with two probes, so you can track the turkey and a ham or roast at the same time from your phone.

One nonstick pan that sears, sautes and steams, which helps when every burner is in use.

8, 10 and 12-inch cast iron skillets for cornbread, green beans and searing. Cast iron lasts for decades with basic care.

A 16-inch nonstick roaster with a rack that fits most holiday turkeys. The rack lifts the bird so hot air reaches the bottom and it browns evenly.

A 4-quart multicooker for mashed potatoes, cranberry sauce or rice that cooks on the counter while the oven and stove stay busy.
At a minimum you need a roasting pan with a rack, a meat thermometer, a large pot or Dutch oven for sides and gravy, and enough serving dishes. A stand mixer, air fryer and multicooker make it easier to cook several dishes at once without fighting over oven space.
The USDA says turkey is safe to eat at 165Β°F, measured in the thickest part of the breast, the innermost part of the thigh and the innermost part of the wing. A wireless probe like the MEATER Pro Duo lets you watch the temperature from your phone without opening the oven.
Thawing in the refrigerator takes about 24 hours for every 4 to 5 pounds, according to the USDA. A 16-pound turkey needs about four days, so for Thanksgiving on November 26, move it to the fridge by Sunday, November 22.
Prices, availability and cash back rates change often and are set by each store. Check the Price.com product page for the current offers before you buy.