Unit Operations in Food Engineering

Thermal Food Engineering Operations

Non-thermal Food Engineering Operations

Optimization in Food Engineering

Extraction Optimization in Food Engineering

Fermentation Processes Engineering in the Food Industry

Fundamentals and Operations in Food Process Engine

Selected Topics in Food Process Engineering

Essentials in Food and Control Engineering

Thermodynamics of Phase Equilibria in Food Engineering

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Food Processing Advances in Thermal and Non-Thermal Technologies Two Volume Set | Materials & Chemical Engineering

Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set

Fluid Mechanics, Heat Transfer, and Mass Transfer Chemical Engineering Practice

Introduction to Food Process Engineering

Mathematical Modeling of Food Processing

Hydrodynamics, Mass and Heat Transfer in Chemical Engineering

Food Chemistry A Laboratory Manual

Handbook of Food Processing, Two Volume Set

Food Chemistry A Laboratory Manual

Introduction to Food Process Engineering

Fundamentals of Engineering Thermodynamics

Introduction to the Physical Chemistry of Foods

Introduction to Thermal and Fluids Engineering

Transport Phenomena in Food Processing

Computational Fluid Dynamics in Food Processing

Chemical Engineering Fluid Mechanics, Third Edition

Pre-Owned Non-Thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Paperback)

Food Plant Engineering Systems, Second Edition

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science and Technology 2 Food Process Engineering and Packaging

Agricultural Engineering, Volume 4: Power, processing and systems: Proceedings of the Eleventh International Congress on Agricultural Engineering, Dub

Introduction to Thermal Systems Engineering Thermodynamics, Fluid Mechanics, and Heat Transfer

Unit Operations and Processing Equipment Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Paperback)

Handbook of Food Analysis Instruments

Computer Modelling of Heat and Fluid Flow in Materials Processing

Thermodynamics: Processes and Applications

Pre-Owned Contemporary Food Engineering: Operations in Food Refrigeration (Hardcover)

Engineering Heat Transfer, Third Edition

"Engineering Principles for Food Processing Technology and Product Realization

Food Engineering Handbook: Food Process Engineering

Food Engineering Food Safety Engineering (Paperback)

Food Industrial Processes Handbook

Introduction to Food Engineering

Food Engineering Food Engineering: Integrated Approaches (Paperback)

Food Process Engineering and Quality Assurance