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Annual Reports on Fermentation Processes
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Showing 48 of 269 products
Academic Pr
Annual Reports on Fermentation Processes
$64.94
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Wiley
Fermentation Processes: Emerging and Conventional Technologies
$211.20
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Wiley
Microbial Fermentations in Nature and as Designed Processes
$207.96
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Crc Press
Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition
$434.57
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Elsevier Science
Principles of Fermentation Technology
$168.75
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William Andrew Pub
Fermentation and Biochemical Engineering Handbook
$219.38
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William Andrew Pub
Fermentation and Biochemical Engineering Handbook
$175.50
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Crc Press
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
$2,003.00
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Wileyscrivener
Principles and Applications of Fermentation Technology
$234.00
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Crc Press
Use of Yeast Biomass in Food Production
$60.72
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Wiley
Industrial Biotechnology Products and Processes
$231.37
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Crc Press
Handbook of Plant-Based Biofuels
$155.10
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Wiley
Synthetic Biology Industrial and Environmental Applications
$118.22
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Wiley
Food Chemistry A Laboratory Manual
$78.00
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Wiley
Industrial Microbiology An Introduction
$105.94
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Crc Press
Microorganisms and Fermentation of Traditional Foods
$198.00
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Wiley
Chemical Biology Techniques and Applications
$288.72
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Wiley
Biofuels
$136.85
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Crc Press
Physicochemical Aspects of Food Engineering and Processing
$62.70
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Wiley
Microbiology: Principles and Explorations, 6th Edition
$205.69
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Wiley
Microbiomics and Sustainable Crop Production
$221.76
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Crc Press
Handbook of Flavor Ingredients
$198.80
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Elsevier
Advances in Applied Microbiology
$141.86
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Wiley
Elementary Principles of Chemical Processes, Student Workbook, 3rd Edition
$37.65
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Crc Press
Modern Industrial Microbiology And Biotechnology
$135.77
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Crc Press
Process Synthesis for Fuel Ethanol Production
$46.86
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Crc Press
Food Engineering Aspects of Baking Sweet Goods
$62.70
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Wiley
Organic Reactions, Volume 4
$289.30
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Pre-Owned Principles of Fermentation Technology Paperback
$87.00
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Wiley
Bioinspiration and Biomimicry in Chemistry Reverse-Engineering Nature
$165.60
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Crc Press
Handbook of Fermented Functional Foods, Second Edition
$214.50
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Elsevier
Food Processing Technology
$123.75
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Wiley
Microbial Functional Foods and Nutraceuticals
$175.20
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Crc Press
Introduction to Food Chemistry
$62.70$109.34$2.50 back
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Wiley
Industrial Biorenewables A Practical Viewpoint
$215.39
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Academic Press
Biofuels, Bioenergy and Food Security
$99.85
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Crc Press
Chemical Biology of Natural Products
$46.86
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Crc Press
Flavor Chemistry and Technology, Second Edition
$238.56
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Micro-Organisms And Fermentation (Paperback)
$35.02
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Wiley
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
$240.86
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American Chemical Society
Fermentation Biotechnology
$92.71
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Wiley
Biorefinery Co-Products Phytochemicals, Primary Metabolites and Value-Added Biomass Processing
$160.20
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Crc Press
Practical Handbook of Microbiology, Third Edition
$198.00
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Wiley
Organic Chemistry, 1st Edition
$109.33
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Crc Press
Handbook of Pharmaceutical Manufacturing Formulations, Third Edition: Volume Three, Liquid Products
$45.54
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Wiley
The Chemistry of Beer The Science in the Suds
$52.80
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Wiley
Nutrition Science and Applications
$166.17
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Fermentation Microbiology and Biotechnology Fourth Edition (Paperback)
$70.99
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