About Jasper Hill Farm
Jasper Hill Farm is a Vermont-based artisan cheesemaker known for its cave-aged cheeses and on-site affinage at the Cellars at Jasper Hill. Signature offerings include award-winning varieties such as Bayley Hazen Blue, Harbison, and clothbound cheddars. The company also offers cheese subscriptions, gift boxes, and curated pairings sourced from regional producers.

