Practical Fermentation Technology

Handbook of Pineapple Technology Production, Postharvest Science, Processing and Nutrition

Organic Reactions, Volume 108

Physical Chemistry: Understanding our Chemical World

Elementary Principles of Chemical Processes 3E Update Edition

Practical Wastewater Treatment

The Organic Chem Lab Survival Manual: A Student's Guide to Techniques, 10e & Wiley E-Text Reg Card Set

The Art and Science of Coffee Fermentation

Microbiology for the Healthcare Professional

Microbiology for the Healthcare Professional

Fundamentals of Chemical Reactor Engineering A Multi-Scale Approach

The Chemistry and Biology of Volatiles

Compendium of Organic Synthetic Methods, Volume 6

Industrial Organic Chemicals

Chemical Reaction Kinetics Concepts, Methods and Case Studies

The Maillard Reaction

The Main Fermentation in the Beer Brewing Process - Selected Questions (Paperback)

Modern Biotechnology Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals

Microbial Fermentation and Enzyme Technology

Sciences Les Fermentations 5e Édition (Paperback)

Use of Yeast Biomass in Food Production

The Art of Fermentation

Batch Fermentation: Modeling: Monitoring, and Control

Use of Yeast Biomass in Food Production

Technical Mycology : The Utilization of Micro-organisms in The Arts and Manufactures: a Practical Handbook on Fermentation and Fermentative Processes for The use of Brewers ... and all Interested in The Industries Dependent on Fermentation; Volume 2 (Paperback)

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Brewing Yeast: Fermentation Performance

yeast connection

Microbiology : Principles and Applications

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Microbiology : Principles and Applications

Microbiology and Technology of Fermented Foods

Fermentation Processes Engineering in the Food Industry

Yeast: The Practical Guide to Beer Fermentation

Studies on Fermentation : The Diseases of Beer Their Causes and the Means of Preventing Them (Paperback)

Fermentation Bible: The Ultimate Guide to Mastering the Ancient Art of Fermentation for the Modern Kitchen

Modern Industrial Microbiology and Biotechnology, Second Edition

Industrial Microbiology An Introduction

Biotechnology, Focus 1 Fundamentals, Applications, Information

Fission Yeast: A Laboratory Manual

Bioactive Components in Fermented Foods and Food By-Products - (Hardcover)

Microbiological Organic Chemistry

Microbiological Organic Chemistry

Process Development in Antibiotic Fermentations

Food Industrial Processes Handbook

Food Processing Principles and Applications

Biotechnology, Focus 2 Fundamentals, Applications, Information

Pathway Design for Industrial Fermentation - by Walter Koch (Hardcover)

Wildcrafted Fermentation