White Miso Cooking Class and Lunch in Kyoto

Product Description

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. You'll also cook potage soup with white miso and enjoy a delicious miso-based lunch and gain a deeper appreciation for the rich culinary traditions of Japan.[Highlights]- A miso expert will share with you the history and secrets of miso making.- You will have a hands-on experience making white miso.- Cook and taste potage soup with white miso.- Indulge in a delicious fermented food lunch to nourish your gut.