Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5 Blade, Rosewood Handle

Product Description

The Boning Knife by Victorinox: Boning Knife, 5 blade, curved, semi-stiff blade, high carbon steel, rosewood handle ( Victorinox - 5.6606.12 ) - With its curved structure, the Victorinox Swiss Army 5.6606.12 boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of high-carbon steel, it maintains a sharp edge throughout heavy use. Its rosewood handle provides a comfortable grip and can match other pieces of cutlery. Product Details. 5-in. semi-stiff blade. Curved blade for precise carving. Blade made of high-carbon steel. Rosewood handle. Product Features.