Victorinox 5.6203.09 Chicken/Poultry Knife w/ 3 3/4 Blade, Black Fibrox Pro Handle

Product Description

The Boning Knife by Victorinox: Chicken/Poultry Knife, 3-3/4 deboning knife, large black Fibrox Pro handle, slip resistant, NSF ( Victorinox - 5.6203.09 ) - With its narrow, straight blade, the Victorinox - Swiss Army 5.6203.09 (40713) boning knife is meant for use with poultry, which is softer than beef and pork. Its blade comes to a pointed tip that can pierce and lift meat, and it measures 33/4 inches long to improve control when users cut meat from the bone. Constructed of high-carbon steel, the blade is durable enough to endure daily use, and it's simple to resharpen. This knife's black Fibrox® Pro handle has a nonslip design so users have a secure grip during rigorous slicing. Product…