Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation and Applications in Food Analysis | Chemistry

Product Description

Due to its high sensitivity and selectivity liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components contaminants vitamins and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history principles and advancement of chromatography. It discusses the use of UHPLC technique…