Theory and Design of Enzymatic and Fermentation Processes

Product Description

The second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions. It discusses microorganism biochemistry and metabolism concisely and covers process design oxygen and heat transfer and scale-up/scale-down topics systematically. The book includes over a hundred solved examples questions and problems. Features: Provides exclusive coverage of enzyme kinetics. Discusses pertinent aspects of the fermentation process including kinetics stoichiometry mass balances and oxygen transfer. Explores oxygen transfer theory and its application to fermentation processes. Review…