The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

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Editorial Reviews Review "Eliot Coleman is widely recognized as the 'master' of the master gardeners. His new book, The Winter Harvest Handbook --which tells us how to produce local food even in winter in cold climates like Maine, without a lot of energy--now joins his other delightful books as another lovely read, packed with powerful and practical ideas that every gardener will treasure."— Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, and President of Stone Barns Center for Food and Agriculture "When does gardening become farming? When are you no longer having dinner parties and running a restaurant instead? For those who are ready to graduate b…