The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]

Product Description

Editorial Reviews About the Author Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He’s written five previous cookbooks, including Bowl and Start Simple , and his work has been featured in the New York Times, Bon Appétit, The Wall Street Journal, and elsewhere. Previously he co-created the award-winning queer food journal Jarry and the Brooklyn-based line of premium veggie burgers Made by Lukas. He lives in New York. Excerpt. © Reprinted by permission. All rights reserved. This Old Thing? I think I was nine or ten years old when my family got a bread machine. This was the early ’90s, and at the time they were a signifier of modernity, easy domestic p…