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Crc Press

Sensory Evaluation Techniques | Food & Nutrition

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Product Description

The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques discrimination testing and consumer research plus guidance on test design statistical analysis and how to translate results into insights for actionable decisions. Like its predecessors Sensory Evaluation Techniques Sixth Edition gives a clear and concise presentation of practical solutions accepted methods and standard practices in addition to advanced techniques. What’s new in the sixth edition: An expanded chapter on Sensory Physiology including recent research on individual differences…

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