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Nutrition: Chemistry and Biology (Second Edition)

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Product Description

CategoryNutrition SubcategoryFood Chemistry Contact Editor: N. Frabotta Chapter 1 The Elements of Life1(8)Macronutrients: The Energy Nutrients9(46)Chapter 2 Carbohydrates9(14)Chapter 3 Lipids23(18)Chapter 4 Proteins41(14)Micronutrients: The Catalysts55(112)Chapter 5 Vitamins55(62)Chapter 6 Minerals117(50)The Most Important Nutrient167(6)Chapter 7 Water167(6)Bioavailability of Nutrients173(28)Chapter 8 Nutrient Digestion173(12)Chapter 9 Nutrient Absorption185(16)Cellular Metabolism201(18)Chapter 10 Body Energy201(8)Chapter 11 Components of Cells209(10)Energy Utilization219(46)Chapter 12 Catabolic Pathways219(22)Chapter 13 Anabolic Pathways241(12)Chapter 14 Nucleic Acids, Genes, and Protein S…