New Baking Book: More Than 600 Recipes, Tips, And How-to Techniques

Product Description

Baking Basics chapter provides short course for novices and a good refresher for experienced cooks.Convenient symbols make it easy to find "Best-Loved", "Low-Fat" and "Easy" recipes.Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.Provides extensive baking tips and question-and-answer boxes throughout.Gives preparation time and nutritional information for each recipe.