Koreatown: A Cookbook

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Editorial Reviews Review "Deuki Hong and Matt Rodbard have given us a deep and important look at the people, places and cuisine that are reshaping what we want for dinner. Koreatown thrills with flavors that will change your life." -- Anthony Bourdain "Koreatown is not a place. It’s an energy, an attitude, a painstaking stew of spice and frugality and brutally honest flavors. For the first time, here’s a book that captures all of its electricity and mystery in a voice that is both vibrant and respectful." -- Edward Lee, chef and author of Smoke and Pickles "Eating Korean food is the best legal high in the world and Koreatown is the gateway drug you need!" -- Gary Shteyngart, author of The R…