Introduction to Culinary Arts Management Safety Recipes and Certification | Civil & Mechanical Engineering

Product Description

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety Recipes and Certification and the included Workbook you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks this coursebook combines culinary arts and food safety in one text emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the U.S. FDA Food Code. Used together or separately this coursebook and the workbook provide a full semester’s …