Food Science for Gardeners - (Garden Science) by Robert Pavlis (Paperback)

Product Description

About the Book "Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible."--Provided by publisher. Book Synopsis Grow food that tastes better -- and understand why it does. Flavor, texture, and nutrition begin long before harvest. Food Science for Gardeners explores how soil health, plant chemistry, and growing conditions shape the quality of the food you bring to the table. When you understand the science behind flavor and nutrient density, you grow wit…