Breaducation - by Andrew Janjigian (Hardcover)

Product Description

Book Synopsis Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award-nominated newsletter Wordloaf . "The most clear-headed, authoritative, science-driven, and practical guide to bread baking I've seen."--J. Kenji López-Alt, author of The Food Lab and The Wok Breaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional-quality bread and teach…